Introducing our Single Origin Bali Coffee – where every sip is a mini-vacation for your taste buds! Straight from the enchanting island of Bali, this coffee is like a tropical getaway in a cup, minus the sunscreen and sand in your shoes.
Grown in the lush volcanic soils of Bali, our coffee beans soak up the island vibes, giving you a cup of java that's as bold as a Balinese dance and as smooth as a sunset on Kuta Beach. It's so good; you'll wonder if the coffee trees have been doing yoga in their free time.
Our Bali coffee isn't just a drink; it's a passport to flavor paradise. Imagine the aroma of the jungle mixed with the subtle notes of chocolate and citrus – it's like having a personal luau for your taste buds. And don't worry, this coffee won't break the bank – you can enjoy the taste of Bali without a plane ticket.
So, why settle for ordinary coffee when you can have a sip of Bali's brilliance every morning? Grab your cup, close your eyes, and let our Single Origin Bali Coffee transport you to a world where the only thing brewing is pure bliss. Your taste buds deserve a vacation – make every morning a Balinese adventure!
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.