Single Origin Peruvian Coffee

Introducing our Single Origin Peruvian Coffee – Straight from the peaks of Peru, where the coffee beans are as playful as a condor and as lively as a salsa dance at Machu Picchu, this brew is here to tickle your taste buds and turn your morning routine into a flavor fiesta.

Grown in the pristine landscapes of Peru, our coffee beans are like the jesters of the coffee world, infusing your cup with a symphony of flavors that'll have you saying, "Who knew coffee could be this cheeky?" Picture this: a burst of citrus antics, a hint of salted caramel, and a dash of nutty nonsense – it's like a flavor carnival in every sip.

But the laughs keep coming. Our Single Origin Peruvian Coffee isn't just coffee; it's a taste adventure that'll have your taste buds doing the cha-cha. Close your eyes, take a sip, and imagine yourself on a llama-led parade through a coffee bean wonderland – because who needs plain old reality when you've got this much flavor fun?

So, if your coffee routine needs a dose of hilarity, let the MAKR Single Origin Peruvian Coffee take center stage. Grab your mug, cue the imaginary applause, and get ready for a flavor spectacle that'll have your taste buds laughing in delight! ☕😂🎉

Certification/Grading: FT, Organic

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.